The transgenic food is here to stay its
been decades since we have been eating this particular harmful food
that is genetically changed. During the 70s Monsanto introduced the
their modified crops that were resistant to the pesticide they were
producing. The farmers thought this was a efficient and cheap way to
keep their crops healthy and weed away with an easy method. This went
on for years until the science found out the real side effects of
consuming this type of transgenic food. Since the crop is resistant
when the farmers spray the crops this crops absorb the chemical that
kills other type of weeds, these chemicals will be later on consumed
by humans that will suffer considerable type of diseases such as
cancer or or liver related problems. That's why all should be
encouraged to consume organically grown products otherwise we will be
consuming these very same substances that are meant to keel
microorganisms, but could cause long term damage in humans.
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